this post was submitted on 02 Nov 2023
467 points (85.9% liked)
Memes
45726 readers
943 users here now
Rules:
- Be civil and nice.
- Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Shit, now I'm thinking about it and you'd need something big like a flank steak or a brisket. I don't think a pork-loin would work since it's not broad enough. You'd still need to probably butterfly it, and then fringe the edge so you had strands to work into the braid. Best I can think of would be more like braided filled pastry than anything else. Not a terrible sway to do a stuffed roast or roulade I guess.