Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Two yeast mead (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

Was running out of Kveik yeast (my last brewing yeast), and too impatient to wait for more to arrive so decided to co-pitch the one gram I had left with some sourdough starter.

What does anybody think will happen?

The starter has worked well at fermenting strawberry wine in the past, but it was looking a lot less healthy this time.

Honestly this was an impulse decision to do this but I will be interested to see what happens. Maybe it will sour? That would be exciting.

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[–] [email protected] 2 points 1 year ago

Thanks! I actually didn't think about starting a house yeast but that's actually a very good idea. I have put it off because I am currently living with parents while job hunting, and they are in the process of selling the house.