Homebrewing - Beer, Mead, Wine, Cider

2204 readers

1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

[email protected]

Two yeast mead (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

Was running out of Kveik yeast (my last brewing yeast), and too impatient to wait for more to arrive so decided to co-pitch the one gram I had left with some sourdough starter.

What does anybody think will happen?

The starter has worked well at fermenting strawberry wine in the past, but it was looking a lot less healthy this time.

Honestly this was an impulse decision to do this but I will be interested to see what happens. Maybe it will sour? That would be exciting.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago (1 children)

It may very well work out, kveik might like being underpitched (though 1 gram for a batch of mead might be too little even for it). You mqy just have some funky mixing of yeasts going on. If it works out well enough, do keep some yeast from this batch, you might be well on your way to having a house yeast.

Or it could also go very bad. Never know until you try.

[–] [email protected] 2 points 1 year ago

Thanks! I actually didn't think about starting a house yeast but that's actually a very good idea. I have put it off because I am currently living with parents while job hunting, and they are in the process of selling the house.