this post was submitted on 27 Oct 2023
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Asklemmy

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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] [email protected] 16 points 10 months ago (4 children)

Brussel sprouts. Lots of people hate them because they got them overcooked as children but they are so pretty and so delicious if prepared properly.

[โ€“] [email protected] 13 points 10 months ago (1 children)

Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.

https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8

[โ€“] verity_kindle 4 points 10 months ago

Dang. That answers a question I didn't even know how to ask. Thanks!

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