this post was submitted on 28 Jun 2023
7 points (100.0% liked)
Asklemmy
44115 readers
758 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Nutritional yeast tastes great on popcorn. No story just trying to be healthy.
Ooo interesting. I bought some for a recipe that I ended up never making. I've heard it tastes kind of like cheese. Is that right?
It's cheeselike. It's a similar flavor profile but it doesn't actually taste like cheese. It's tasty though, I like it with a bit of margarine in grits too.
I bought some for a vegan gravy recipe (that was shockingly decent, btw), didn't need most of it and have been slowly using the bag since Thanksgiving. A little goes a long way.