this post was submitted on 21 Oct 2023
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[–] [email protected] 13 points 1 year ago* (last edited 1 year ago) (3 children)

I feel like I'm starting to sound like a broken record at this point.

Obesity is caused by eating too many calories compared to what your body is burning.

That I believe we can all agree on.

There is a bigger question than that though. Too many people assume that by default that it is the obese person's I don't know moral failings that lead to their obesity and that a simple rectification of their moral weakness would reverse the obesity.

And that is what I take umbrage with. It's not a moral failing to become obese in a society where all of the food that is available to you has two or three times as many calories as the version your ancestors ate did while simultaneously providing less nutrition per serving size then the food that your ancestors ate did.

There is more to food than calories.

There is more that your body needs out of food than raw calories.

Your body needs nutrition and it will tell you to continue eating until it has met your nutritional needs.

If you shore up the nutritional deficit in the average Western diet then a large percentage of obesity would be dealt with. The way to do that is different from person to person because the nutritional needs of each person is slightly different.

For instance, if you are deficient in magnesium your body may tell you to eat potatoes because potatoes have plenty of magnesium in them.

But if you are eating potatoes that have been turned into potato chips and french fries to try to get the magnesium content out of them you're going to eat way too many fucking potatoes that are also deep-fried in oil and doused with salt.

Multiply this by the number of nutrients that your body needs and the number of foods that have the nutrients in them and the number of ways those foods can be processed to turn healthy foods into unhealthy foods.

If you do that then you may start to understand that the obesity epidemic is not just about fat people stuffing their greedy gullets.

Our ancestors ate, in flush times, 3,000 to 5,000 calories a day while working hard and met their nutritional needs and now we have obese people who do not work as hard as our ancestors did trying to make it on 2500 or 3500 calories who are not getting the non-caloric nutrients they need to satisfy their nutritional needs.

And the nutritional drop off per calorie of the food available in the 1940s versus the food available today is not in a straight line with the decrease in caloric intake.

You may get 30% to 80% of the non caloric nutrition out of the calorie that your ancestors did, so even though you were eating fewer calories than them you are getting vastly fewer non caloric nutrients then they did, things like potassium, and magnesium, phosphorus, copper, zinc, molybdenum, selenium, all of the various trace elements that all life on this planet subsists on.

To add to that, there's no good way to determine what nutrition your body currently has or that it might need other than spending hundreds if not thousands of dollars at the hospital to get a full blood draw and panel done.

If you want to solve the obesity crisis you must first solve the issue of what nutrition a body needs and how to provide that to not just one person but to every person all 8 billion of us on the entire planet.

[–] [email protected] 22 points 1 year ago (1 children)

I apologize for going into a rant about this but I've spent a good while learning how to lose weight and I've lost over a hundred pounds.

I've dealt with being obese my entire life.

I was given poor instruction as a child.

I was told to continue eating when even when I was already stuffed because my mother grew up in a poor household and she didn't understand that when a child says they are full that you do not need to feed them anymore and you do not need to manipulate them into thinking that they are bad people for not eating until they physically cannot eat anymore for every single meal.

I've been dealing with the compulsion, the almost OCD unwilling desire mandate that I have to eat all of the food in front of me every single time I sit down to eat for my entire life.

And while I have been working and struggling and striving to break that compulsion I've also been trying to learn what it is about food that leaves me so unsatisfied when I eat.

And so I get a little upset when I hear people say any variation of, "put down the fork fatty" even when the concept is couched in an inoffensive phrasing, because every single person that says this has no idea what the actual struggle of being obese is.

It's not an issue of one specific chemical in the food that makes people obese.

It's an issue of the entire available Western diet

combined with the entire Western ideology about food

combined with the post world war II necessity of feeding as many people as possible using the new fertilizers that change the structure of the plants that they are sprinkled on, causing them to grow far faster than they ever did in nature

Combined with the selective breeding of plants to get the largest size and most fat protein and carbohydrates that you possibly can out of every single grain and every single animal that is grown

combined with food companies hiring scientists running an entire industry to make food as unsatisfying as possible so that you never get tired of eating it

combined with the nutrition of food decreasing even as the calories in food increase

combined with every single minor drop of comprehension about food itself and the foods effects on the human body being amplified all out of proportion by the news empire looking for a click-worthy headline

Combined with the fact that tasty food releases dopamine even as being obese causes you to be depressed and therefore want to eat more food to get more dopamine to deal with the depression that eating the more food caused

And once again I apologize for going on a rant about this but I wish I could just shake every single person on the planet until they understood that there is far more going on than just the inability of putting the fork down that causes obese people to be obese.

[–] [email protected] 8 points 1 year ago

I just wanna give you a huge hug of support. I'm in the 100lb club too (and still well overweight personally) and so much of what you said is very familiar. Thank you for saying what I wanted to say better than I could say it.

[–] [email protected] 2 points 1 year ago (1 children)

Obesity is caused by eating too many calories compared to what your body is burning.

That I believe we can all agree on.

No, we can't. Obesity is caused by eating too many calories compared to what your body is burning or excreting.

That's why (for example) the difference between fiber and simple carbs matters.

More to the point, there's also evidence that one reason skinny people are skinny might be that they have less efficient gut microbiota: they're not burning more calories, they're excreting more.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I think we still can agree. It just would require that me saying the word "eating" be changed to the word absorbing, and I'm fine with that adaptation.

I still strongly believe that if obese people were given healthy nutritious diets that were available and convenient and financially affordable, obesity would decrease.

I do not think that that single thing by itself would completely solve the obesity crisis in the western world, but I think that it would do a lot to remediate it.

The problem is not just money, although money is a large portion of the problem, it is also the fact that the world that we live in is currently not equipped to provide healthy and nutritious food to every person on the planet.

Even in today's world we have people who go hungry. People who cannot afford a pack of ramen noodles or do not have access to ramen because they live in a food desert or they simply do not have the money needed to purchase a 25 cent pack of calories.

However, for the people who are obese and who do not wish to be obese anymore I believe their primary objective should be to find low calorie, high nutrient density foods and eat those first before eating anything else.

Good examples are bananas, berries, avocado, broccoli, brussel sprouts, and potatoes.

If you are a breakfast eater I believe that you should eat a banana and then wait 15 to 30 minutes before eating the rest of your breakfast.

For lunch I think you should eat brussel sprouts or broccoli or a baked potato with maybe a little butter or a little salt but a full serving of this vegetable and then wait 30 minutes before eating your burgers or sandwiches or whatever else you're eating for lunch.

(And ideally you should make the baked potato the day before and stick it in the fridge and then reheat it because that changes the starch structures to be a type of starch that feeds your gut microbiome more than a normal baked potato would)

And then you should repeat this process for dinner.

I'm telling obese people to eat more food in order to lose weight.

And I believe that will work for multiple reasons.

One, the 30-minute gap gives your hormones, ghrelin and insulin, time to react to the food that you have eaten and to begin processing it and to send signals to your brain that you have eaten and that everything is okay.

Two, eating non-processed or lightly processed foods that you prepared yourself is going to be more nutritionally dense on a per calorie basis than any food that is already prepared and prepackaged and ready for you to eat.

Three, giving your body the opportunity to absorb nutrition when it is hungry before flooding it with calories will give your body time to absorb the nutrients that it needs before it has to start spending energy processing the huge amount of calories that you have eaten.

Further, picking a vegetable or a low sugar fruit or berry as your kickstarter for every meal will also help ensure that you get more fiber in your diet, and will help your body eliminate more unprocessed calories that you have consumed.

Finally, the last portion of this diet plan is to listen to your body and to stop eating when you feel satisfied.

That is the tricky part for many people who like me have a compulsion to eat all of the food in front of them and will feel bad for leaving two bites of a hamburger behind.

But it is much easier to retrain yourself to allow yourself to leave food on the plate when you are actually satisfied and full then it is for you to engage in a year-long slog of denial and feeling hungry or eating strange diets that trick your body into not feeling hungry under any circumstance.