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The secret ingredient of a shit ton of butter haha. That's giving me some inspiration and motivation. Does it matter the tins of tomato? Crushed, peeled, ect.?
AFAIK it doesn't matter which tinned toms you use. I prefer peeled to chopped as it feels like there's more water in the chopped ones, but could just be deceiving myself!
Miss me with that excess water. I would have to reduce the sauce since I like it thiccc.
Anything that stands between me and tasty sauce can get in the sea. If I want water I'll pour a glass haha.