this post was submitted on 13 Oct 2023
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Gluten Free

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~~GLUTEN~~

Welcome to [email protected]

This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.

Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.

Please show respect and help each other. Together we will avoid gluten.

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Brown Butter Blondies (www.seriouseats.com)
submitted 1 year ago by [email protected] to c/[email protected]
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I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I'll definitely try them again, and put the whole batch in the fridge before I slice them.

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[–] BluePhoenix01 1 points 1 year ago

Nice! Thanks for the reply!