this post was submitted on 15 Oct 2023
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Coffee
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I will try this. All summer I have been just pulling espressos directly on ice cubes the added a touch of milk. I know its a crime but whatever, I liked it a lot and got me going.
How is that a crime? I think this makes a lovely iced coffee. Kind of like the Japanese version of iced coffee where the brewed coffee drips directly onto the ice.
Can you be more specific? How much ice and how much milk?
I take a 200ml glass and overfill it with ice. I pull a double shot directly on it and the ice collapses till the brim. The double espresso I pull visibly fills half or a bit more of the glass due to the ice. Then i top it up with a bit of milk no measurement.
Thank you, I'm trying this today!
Edit: lol I have no idea why I got downvoted for asking for more info above.
Turns out I didn't get to try this until today but it's a terrific method and the simplest, tastiest ice coffee I've made at home to date. Thanks again!