this post was submitted on 12 Oct 2023
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Ohhhh scary, buzzz words... Chemicals.
It's literally just heme, the same thing that makes meat delicious. They just get it from plants instead.
Don't forget the preservatives!
I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, ~~sodium chloride, acetic acid & trace flavors
chemicals which act as preservatives for the vegetables~~ sea salt and vinegar.