this post was submitted on 01 Oct 2023
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Depends on what it's used on and mixed with. I've got a hot sauce that's made with reapers blended with cherries and some other stuff. It's spicy but has quite a lovely flavor.
I've also got some hope sauces that are in the 1-2,000,000+ Scoville range. You generally don't apply those to food directly but rather use it to add a bit of heat to an existing sauce or soup etc