this post was submitted on 21 Jun 2023
9 points (100.0% liked)
Fermentation
642 readers
1 users here now
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ah yeah, makes sense.
I've been feeding it a teaspoon of sugar and ginger since it started, and its starting to foam and bubble pretty nicely. I think I'll taste it tomorrow and if it tastes very sweet, I'll stop feeding it for a couple days.
So far so good, the aroma has gone from a very strong ginger smell to a yeasty ginger smell so it seems to be working very well.