Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer (modernfarmer.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 year ago

Mutton requires a masterful chef to make it appealing. If it's cooked wrong then all the wrong flavors are amplified and none of the good ones present. It's rare in the states to find a restaurant that serves it, and very rare to find one where it's prepared correctly.