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I turned some leftover apples and pumpkin puree into fruit roll-ups using my dehydrator!
(sh.itjust.works)
Just apples, pumpkin, peanut butter and some spices... this was a fun afternoon project, and they turned out delicious!
I can do my best, although it might be a bit difficult to reconstruct! I made up the pumpkin-apple mix a few weeks ago, actually, and had it sitting in my freezer until I finally got around to finishing this.
• 16oz can pumpkin puree • 1-2 apples (chopped small, then pureed) • 2 tbsp peanut butter (heated up before adding to the above) -- I thought about adding more, but found this amount surprisingly noticeable already • store-bought pre-mixed pumpkin pie spice: contains cinnamon, ginger, nutmeg, allspice and cloves