Asklemmy

44152 readers

965 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover? (lemmy.dbzer0.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

110 comments fedilink hide all child comments

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago

Macadamia nuts. Not the roasted ones, not the shelled dry ones you can buy in the store. They are garbage compared to the unshelled ones, even if you do need a special device to open them and they can be very frustrating to eat fresh.

When they're freshly opened, they're opaque brighter white, sweet and even a little juicy. It's a completely different experience from the ones you can buy off the shelf. It's honestly a shame Australia doesn't have a bigger market for the fresh ones.