this post was submitted on 11 Sep 2023
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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I could eat pad-thai everyday.
I love Thai food, but ugh, so oily
There is a lot of Thai food that is not oily.
Basil pork, larb, spicy mango salad, etc.