this post was submitted on 19 Jun 2023
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Grilled Cheese

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I have heard rumblings about people putting mayonnaise on the outside of their bread used for grilled cheese sandwiches and it being the best thing ever. I haven't had the guts to try it myself. Has anybody heard the rumors and/or done this? How did it turn out?

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[–] Seraph089 1 points 1 year ago

I'm a big advocate of the hybrid approach: mayo on the bread, butter to grease the pan. The mayo adds a crisp (not crunchy) texture and browns wonderfully, but is helped by the flavor of the butter.

Some butter on the inside of the bread is also great.