this post was submitted on 02 Sep 2023
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I don't think many people are bothered by cheese making videos, the basic gist is dumping enzymes into milk to separate the water from the fat, then the fatty components are sometimes aged to develop flavor. The enzymes are produced by bacteria these days, so it's not like it involves a gory butchering step.
I'm talking about forcibly impregnating (i.e. raping) the cow, which is required to keep her pregnant so that she keeps producing milk. And then taking her calf away from her when they're born.