this post was submitted on 19 Jun 2023
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Grilled Cheese and Worcestershire sauce.
Okay Iโm gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
Growing up my Dad always put apple slices in salad. Is this not common?
Sounds interesting, will have to try the mustard. If I'm feeling decadent (and have the ingredients on hand), I'll make myself a grilled cheese with pear slices and bacon on sourdough.
Dip. It's a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
"Things that sound like an awful combination"
I don't feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
It was just strange to me when someone told me about it, and when I tell other people they think it's strange too.