this post was submitted on 31 Aug 2023
21 points (100.0% liked)

Melbourne

1881 readers
66 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 2 years ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 10 points 1 year ago* (last edited 1 year ago) (3 children)

It's now finally Friday. So close to wrapping everything up... Anxiety popping its head through but I KNOW I will smash through what's required. It's all going to be alright.

Unrelated, but I tried making this unusual potat recipe tonight and I highly recommend it - extremely easy, simple, cheap and quick (you can let the potatoes boil/steam while you prep other things). I definitely recommend pan frying the smashed potat though. And add a bit of smoked paprika ๐Ÿ‘Œmaybe a small touch of dark soy sauce. @Bottom_racer for your next late night potat snak.

Xi'an Cumin Potatoes

[โ€“] [email protected] 5 points 1 year ago

ooh, I have some smoked paprika. I'll get some little taters for it. ๐Ÿค—

[โ€“] [email protected] 3 points 1 year ago (1 children)
[โ€“] [email protected] 2 points 1 year ago

Can confirm they taste great the next day too. Definitely would use baby taters rather than the alternative of large slices of big potate, the texture is great.