this post was submitted on 27 Aug 2023
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I would eat out the most when I was pulling 14-16 hour days, and I cook at home the most when I work 8 hour days.
I dont think laziness enters into it
I used to cook literally every day of the week, but then I started clinical rotations and now I'm working 14-16 hour days 6-7 days a week. I've entirely stopped cooking for myself, even though it was previously my favorite hobby, because there's no fucking way I can fit it into my schedule anymore. Anyone who wants to call me lazy can go fuck themselves, and doubly so for anyone who argues it's my fault for paying exorbitant prices for delivery "because there are alternatives". I don't have the luxury of voting with my wallet and it honestly makes me made whenever I complain about unregulated prices and am told I should just not use the service and instead do X, Y, or Z option that isn't even close to practical for me.
Your situation is all too common.
You shouldn’t need to work that much to survive. I used to do it too, but I’ve taken a step back the past few years so I can work less and do the things I enjoy. Sure, I make less money now, but I have time to do things for myself like cook, grow a garden, and walk or bike places instead of driving, which all save me money. I’m much happier these days.
I 100% agree that there are far too many people working the hours I work out of necessity. I also agree that I shouldn't have to work the hours that I do, but I'm also in a less common situation where I'm working these hours out of (to an extent) my own free will. I'm in my clinical year of vet school right now so I fully knowingly signed up for this ahead of time. I absolutely could get another job somewhere else, that would probably pay just as well with better work life balance, but honestly I love what I do too much.
None of that is to say that the medical field isn't horribly exploitative and in desperate need of an overhaul. But also I'm not going to be the one to push for that change, or at least not until I'm firmly established in my field. Unfortunately I've gotta just go along with it for now if I want to be able to keep doing what I love.
It does for many people. I know some who work part time and still don't make food at home. Most notably two of my roommates.