this post was submitted on 23 Aug 2023
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Headline screamed high tech low life to me!

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[–] [email protected] 11 points 1 year ago (1 children)

They are being placed on the casein label, a food-safe label commonly used in cheese production, which is placed on the cheese wheel.

I really hope when someone buys a meal they arent being served the label of cheese with their pasta…

[–] [email protected] 3 points 1 year ago

nop, the hard crust outside is discarded.