this post was submitted on 21 Aug 2023
14 points (93.8% liked)

Melbourne

2015 readers
43 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 2 years ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] useless_modern_god@aussie.zone 9 points 2 years ago (2 children)

Making some pasta with just simple garlic, butter and Parmesan.

[–] Force_majeure122@aussie.zone 3 points 2 years ago* (last edited 2 years ago) (2 children)

What about an egg yolk up in there? (Id still eat it and love it though)

[–] Bottom_racer@aussie.zone 3 points 2 years ago (1 children)

Here I am doing a slow bolog contemplating a different reality.

[–] baconmash@aussie.zone 3 points 2 years ago (2 children)
[–] Bottom_racer@aussie.zone 4 points 2 years ago

I is not judging carbs.

[–] Seagoon_@aussie.zone 2 points 2 years ago (1 children)
[–] baconmash@aussie.zone 3 points 2 years ago (1 children)
[–] Seagoon_@aussie.zone 2 points 2 years ago

no, I am too fat already

[–] useless_modern_god@aussie.zone 3 points 2 years ago (1 children)

I dunno mate I’m in a wham bam mood.

[–] Force_majeure122@aussie.zone 3 points 2 years ago

Fair balls mate. Just an idea - you basically got a carbonara there