this post was submitted on 21 Aug 2023
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[–] [email protected] 40 points 1 year ago (7 children)

Even before I went vegan I never understood seafood. Who wants to tear a crab leg apart for a tiny bit of meat?

[–] [email protected] 37 points 1 year ago (1 children)

I absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.

[–] [email protected] -3 points 1 year ago

Having had lobster exactly once, I really don't understand. The meat tastes like nothing, exactly like 99% of all meat. The only exception is a good beef cut, and that still has to be prepared correctly. Everything else is just about the butter, salt, spices.

The manual part I can kind of understand, honestly. There's something rewarding about working for your food. Though I did feel like I'm using more energy to get the food than I end up consuming. It's like a lick-mat for dogs.

[–] [email protected] 16 points 1 year ago

The meat is that good.

[–] [email protected] 7 points 1 year ago

Agree. That's why I go king crab!

[–] [email protected] 3 points 1 year ago

I feel the same about lobster and crayfish. A lot of work for a lot of money and very little gain.

[–] [email protected] 2 points 1 year ago (2 children)

So fucking gross, I'll literally never be able to wrap my head around it. Also what's worh seafood lover's obsessions with eating things alive yo that's psychopath shit

[–] [email protected] 21 points 1 year ago (3 children)

I love seafood, and eat all manner of seafood, and have not once, in my entire life, seen anyone eat LIVE seafood.

Who the fuck are you hanging out with?

[–] [email protected] 12 points 1 year ago (2 children)

Oysters on the half shell, raw, are alive not dead. I love seafood too, and eat raw sashimi grade fish all the time but yeah I've never eaten a raw alibe oyster either.

[–] [email protected] 1 points 1 year ago

you just have to channel your inner frog and swallow the living animal whole

(i have never eaten raw oyster)

[–] [email protected] 1 points 1 year ago

You gotta try it bruh, on the half shell with cocktail sauce and horseradish 🤤

[–] [email protected] 7 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

The guy complaining about how common it is doesn't seem to live in any of those regions though. Most seafood is not consumed live, even in those places. It's weird that that's the major complaint with seafood.

Many people go their entire seafood eating lives while never eating from a live creature.

[–] [email protected] -3 points 1 year ago (1 children)

Like a shrimp is basically a rectum.

[–] [email protected] 7 points 1 year ago

All animals are basically digestive tubes with add-on parts to help move it and keep it alive.

[–] [email protected] 2 points 1 year ago

It's part of the experience. Same thing can be said for something like chicken wings or un-shelled nuts