this post was submitted on 16 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I've been making mead pretty consistently for 4-5 years now. Super fun.
I've got a (planned) quick turnaround strawberry mead currently fermenting that I plan to filter, back sweeten, and add some lemon flavor in to have a strawberry lemonade mead on tap for the summer.
Otherwise I've got probably around 25 gallons aging in the basement, including some weird stuff like tomato mead, lambic mead, and sea water mead.
That sounds amazing, can't wait to hear how it turns out!