*All food I post is prepared by my wife unless otherwise noted!
this post was submitted on 13 Aug 2023
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Looks real good - I make something similar (but probably the total opposite) and wondered if you brown the sausages before adding them to the rest of the ingredients? I never really do because it's an extra pan to clean, but open to trying it.
If you're gonna brown the sausage, do it in the same pot you cook the rest of the food. Drain as much of the grease or oil as you like, and cook the food as normal. Any black or brown stuff in the pot from frying is going to be extra flavor for your food.
Fuck me. Never thought of doing that, I'll try it later tonight. Thank you !