this post was submitted on 15 Jun 2023
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Moving to: m/AskMbin!

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I bought a lift-top coffee table from a big box store almost a decade ago. It's entirely particle board and has seen better days cosmetically, but it's probably my single favorite piece of furniture. It's immensely practical for meals, using a laptop, or just bringing your remote/drink/whatever closer to your hand when laying down on the couch. I instinctively try to lift other people's coffee tables when I visit, and am mildly annoyed when it doesn't work...

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[–] crazyminner 1 points 2 years ago (1 children)

MMM I love when the forever chemicals flake off into my food. And I have to keep buying more because they eventually disappear.

Ignore that advice and get a cast Iron pan.

[–] [email protected] 0 points 2 years ago* (last edited 2 years ago) (1 children)

I'll make a French omelette in my non-stick, you can make one in your cast iron pan. Then we'll compare.

There's a reason professional kitchens NEVER carry cast iron pans.

[–] crazyminner 2 points 2 years ago* (last edited 2 years ago)

I'm vegan, I don't eat chicken menstrations.

Tofu scramble turns out just fine on a cast iron pan. Same with most veggies.