this post was submitted on 11 Aug 2023
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The production cost is, yes. The price it's sold for absolutely isn't.
Because in some areas it's rare so anyone choosing it is forced to pay a premium, where it's more common it's the cheaper alternative because there's more competition.
Some? You mean basically the entire EU?
That's not even close to true, I've eaten cheap in every country in Western Europe, I can't speak for the rest but I know Slovakian and Polish vegans who post great looking meals on their social media.