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What is your pourover ratio? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

22 comments fedilink hide all child comments

I am currently using 40g coffee to 500g water which is 12.5g coffee to 1g water but I have seen things like this https://www.olympiacoffee.com/blogs/blog/how-to-brew-like-olympia-coffee#:~:text=For%20those%20of%20you%20who,use%2016.7%20grams%20of%20water. which suggest using a little more. Does it even matter to adjust the ratio precisely if I don't have a precision grinder and am using a Krups blade grinder? I am trying to get things as precise as possible.

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[–] [email protected] 2 points 1 year ago (1 children)

I didn’t know about the Mugen until I read this comment! Fascinated that new pour over designs keep coming out.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Yes, Mugen is fantastic brewer. It's a "low by-pass" type, producing smooth brew. And the pour can be continuous. Here's a picture of it.

[–] [email protected] 1 points 1 year ago (1 children)

Dude that just looks gorgeous

[–] [email protected] 1 points 1 year ago

How can we rotate the picture? I posted it from Jerboa...