NB: Komunitas Warkop saya kunci ya...
I'm using clever dripper for my manual brew, enjoying coffee bean from West Java, Indonesia. Still pulling a double shot once awhile, just when I need a (stronger) quick fix.
Selain lemmy.my.id, ada apa lagi?
It's Indonesian coffee, Sunda beans (West Java), very sweet, especially if brewed using clever dripper.
Do you mean coffee bean from the US? I live in Indonesia, and I do have a lot of recommendations. But I don't know whether they can ship it to US.
This is just the best "sell" for pour over
Manual brew? V60 and flat bottom if at home (use them alternately), Aeropress if on the road.
Di mana bang? Jogja sedikit aman...
How can we rotate the picture? I posted it from Jerboa...
Kira2 penyedia jasa hosting yang bisa bikin apa om?
Instance-nya gercep ya, langsung masuk ke warkop. Kalo dari mstdn.id lemot...
Salty in espresso means underextracted coffee. Many factors play there: such as grind size, pull time, tamping method, and water temp. A good espresso taste balance, you got the acidity and bitterness in sync, and give you sweet creamy taste.
Note: pourover methods usually more forgiving and give you better taste. I suggest you try those methods for your black coffee.