375° for 10 minutes. It's drowning my sorrows rn.
this post was submitted on 09 Aug 2023
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They do have some bangers.
I have to undercook it though, or it's just like a rock. Recommended is like 425° for like 12-14 min or something (I'd have to pull wrapper out of the trash), but 375° for ~10 minutes seems to alleviate the brick crust issue I have. But then again, some folks prefer crunch, but at my age, it just hurts to eat if it's too done.