this post was submitted on 07 Aug 2023
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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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non-standard recipes (midwest.social)
submitted 1 year ago by [email protected] to c/[email protected]
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So I'm interested in grinding up some fruits (strawberries or whatever) and just throwing them in a jar and preserving them. Basically I want to make a jam without pectin or sugar. How terrible of an idea is this?

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[–] BrightFadedDog 7 points 1 year ago (2 children)

Mashed fruits are a puree. From the USDA canning guide (which I think is available free online):

[–] [email protected] 4 points 1 year ago

Yes! This is exactly what I was thinking! Thank you! I just went to the website and read through the instructions. Hopefully the puree turns out decent.

[–] [email protected] 3 points 1 year ago (1 children)

Oh excellent! One of the hardest part of a new hobby is learning all the terminology. I'll go read about purees right now. Thank you!