this post was submitted on 15 Jun 2023
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Vegetarian Food (closed)
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Unfortunately I've had to go inactive, and now close this community in this instance, due to lack of good faith in its administration's ability to handle the alt-right. If I can't find another good one, I'll open a new one wherever I set down
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I suggest adding a shot or two of soy sauce to the refries when they are done. It gives a little of the salty umami that traditionally comes from salt pork. It's my secret trick with refries.
Trying to think of a good slow cooker recipe, maybe I'll offer up my leek and potato soup in a bit.