My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
this post was submitted on 07 Aug 2023
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The only way I enjoy drinking robusta is doing Vietnamese coffee with a phin and adding plenty of sweetened condensed milk. One thing to be aware of is that robusta has about double the caffeine of arabica. So depending on how caffeine affects you, you might want to take it easy.