CasualEurope

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A laid back community for good news, pictures and general discussions among people living in Europe.

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submitted 4 days ago by [email protected] to c/[email protected]

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[–] neidu3 4 points 4 days ago* (last edited 4 days ago) (2 children)

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

[–] [email protected] 3 points 4 days ago (1 children)

Rødsei

Seems to be quite something indeed

[–] neidu3 2 points 4 days ago

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.