this post was submitted on 04 Jun 2025
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Recipes
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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.
Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
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I think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking.
Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.
On one hand this is objectively true
On the other hand, $$$
Fair and true.
At least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.