Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 3 weeks ago (2 children)

I think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking.

Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.

[–] [email protected] 13 points 3 weeks ago (1 children)

On one hand this is objectively true

On the other hand, $$$

[–] [email protected] 3 points 3 weeks ago

Fair and true.

[–] [email protected] 1 points 3 weeks ago

At least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.