this post was submitted on 29 May 2025
51 points (96.4% liked)

[Migrated, see pinned post] Casual Conversation

3376 readers
6 users here now

We moved to [email protected] please look for https://lemm.ee/post/66060114 in your instance search bar

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

  1. Be respectful: no harassment, hate speech, bigotry, and/or trolling.
  2. Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
  3. Avoid controversial topics (e.g. politics or societal debates).
  4. Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on [email protected]
  5. Keep it clean and SFW
  6. No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago
MODERATORS
[email protected]
[email protected]
[email protected]
51
Whats a delicious food you've disovered recently? (lazysoci.al)
submitted 2 weeks ago by [email protected] to c/[email protected]
55 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 13 points 2 weeks ago (1 children)

Not quite discovered but I recently started making popcorn at home and it's so good!! Before I only ever had popcorn at the cinema (where I don't go often anyway), but as it turns out buying corn kernels and making it myself makes for a cheap and tasty snack. Less recently, I tried eel sushi and really liked it!! Shame I only know of one restaurant that does it though

[–] [email protected] 5 points 2 weeks ago (2 children)

Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.

[–] [email protected] 3 points 2 weeks ago (1 children)

Unfortunately I don't like butter, but I'll keep that in mind for my brother who does like it!

[–] [email protected] 1 points 2 weeks ago (2 children)

Any other popcorn tricks?

[–] [email protected] 2 points 2 weeks ago

Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.

You can make it "totally next level" for maybe 30 extra calories

[–] [email protected] 2 points 2 weeks ago

Mix the butter with sirarcha and drizzle after popping!