this post was submitted on 28 May 2025
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[–] [email protected] 3 points 1 week ago (6 children)

What exactly happens to salt that makes it "expired"? Some sort of mould from the air growing on it or something?

[–] [email protected] 8 points 1 week ago (1 children)

Nothing should make it expire. It's literally a rock.

[–] [email protected] 6 points 1 week ago

It's literally a rock that will preserve things

[–] [email protected] 5 points 1 week ago

It's a 'best by' date, which just means that the manufacturer won't guarantee quality past that date.

[–] [email protected] 4 points 1 week ago

The comapny just wants you to throw it out and buy more if you haven't used it fast enough for them.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago)

Over time the salt crystals will fuse together (form clumps) because of moisture in the air. Sugar does the same thing. The clumps can be easily broken up and are still perfectly edible, but clumps in new product would be considered a quality issue.

Edit: this is an educated guess as what that best before date means, but I'm actually not a 100% certain. I'm not from the sector.

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago)

If enough humidity over time gets in there, the salt can start caking and forming larger crystal clumps. However, the salt itself isn't damaged by that process and will work fine if broken back up and used in the quality you need.

A best by date here would be a notice from the manufacturer that the product should be shelf stable at least that long before "degrading".

[–] Imgonnatrythis 0 points 1 week ago

Quiet you. These artificial expiration dates are the only way I can ever clean out the pantry without my SO freaking out.