this post was submitted on 20 May 2025
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Tried looking up how to bake wholemeal bread with just plain wholemeal flour and white bread flour (I can't buy wholemeal bread flour at my supermarket). AI really is everywhere and it's making the internet useless.
Guess I could've done the before:202X trick.
If you can find it, I keep a small bag of straight-up wheat gluten and I add a spoonful or two when I want to make stronger flour. A small bag lasts forever and a little goes a long way.