this post was submitted on 04 Aug 2023
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Asklemmy
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I have the easiest DIY sauce you can get:
28 oz can of tomatoes (either whole or diced, ived used both)
1 onion cut in half
1/2 stick of butter
You put them all in a sauce pan on medium heat until it looks like sauce.
Iโve made this plenty of times. Whole canned tomatoes are usually better than diced - just break them up a bit by squishing them with a spoon when you put them in the pan. Needs to cook for a good while - 45 minutes out so. And add salt at the end to taste! But a super reliable sauce and requires very little equipment out prep.