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Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels
(www.theguardian.com)
this post was submitted on 13 May 2025
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“Terroir originally applied to grapes, it now applies to many more things. I can tell you, IMHO, where the best cashews come from, or peanuts, oregano, avocados, sumac,”
Where you think the best version of x cones from has nothing to do with terroir. Terroir is the idea that cashews grown in this one specific place will always have traits that cashews of the same exact variety planted in a different place next door will not have.
“ Côte Chalonnaise vs Côte d’Or is real, as is the difference between Yerba Mate from Paraguay vs from Brazil.”
That again isn’t inherent to terroir as Brazil and Paraguay are far too large to talk about distinctions that come from a specific place.
To be clear I have colleagues who can tell you precisely which year and vineyard, not just winery, specific wines came from because of taste alone. That is what terroir imparts an American oak tree won’t have this and doesn’t have terroir much like coffee, tea or hops do not.
How is your second statement true? Its exactly the Côte discussion, if opposite sides of a valley matter then larger distances do as well. Terroir is about a specific place, it does not matter if the distance is 2 miles or a thousand, terroir is the difference.
If you want to argue that terroir is more important in some crops and less in others I would agree.
No, distance does matter because American oaks planted in Europe still taste like American oak. If oak was impacted by terroir the American Oak planted in Europe should show flavors closer to the European Oak than American Oak does. As that does not happen it is aafe to say terroir has no impact on oak flavors.
I hate to ask, but did you actually read the article? The word terroir is used twice, both times attributed to the same person.
Terroir is not what the article is about.