Baking

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For all things related to baking! Recipes, pictures, questions and all things baking related. Cakes, cookies, pies, breads, tarts, muffins, scones, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!

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Made an attempt at Baguette style breads (feddit.org)

submitted 1 month ago by [email protected] to c/[email protected]

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I think they came out quite good. I'll have to try a real baguette soon

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[–] [email protected] 0 points 1 month ago (1 children)

I baked it at 250C then dropped to 210 after 20 minutes which is also when I removed the steam. I think for real baguette I have to use a different dough and use a different technique with poolish

[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

Real Baguette is high-hydration wheat sourdough, right? But the flour is special, isn't it? French lemmings like @[email protected] might know :-)

What did you use?