this post was submitted on 30 Mar 2025
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[–] [email protected] 2 points 2 days ago* (last edited 2 days ago)

Mixed starter incl. seaweed, veggie spring rolls, prawn toast

Main: Singapore Fried Noodles

Crispy Shredded Chilli Beef

My main used to be Kung Po Chicken, but it turns out it was only delicious from one particular Chinese takeaway. Usually it's meh, occasionally 'quite good', but has never matched the recipe I fell in love with.

If YOU were the Chef at Peking Express in Brighton between about 2001-2007, PLEASE get in touch. I'll PAY you for that dang recipe.