Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
Rolled tacos are literally just cut up rotisserie chicken (skin and meat) rolled up in a heated (softened) corn tortilla, stabbed with a toothpick to keep them rolled up and laid on a baking sheet and put in the freezer. When dinner time comes. I'm ready to deep fry in peanut oil at 350°f until golden and crispy. Drain on a rack or paper towel depending on if you really want to clean that rack both before and after because cat hair exists.
The guacamole is four small avocados and maybe a teaspoon of lemon juice and a healthy punch of kosher salt. Mush mash until done.
The rice was two cups water, one chicken chicken bouillon cube, two cups of water, 1 tablespoon butter, quarter cup of chopped onion, one teaspoon ground cumin. Toss it all in a pot with a lid. Being to boil, reduce to low, wait 10 minutes or whatever it takes for the water to be gone.
Salsa, Walmart brand. I didn't like the tomatoes last time I went. Normally I make it myself (so much cheaper). Yellow or white onion, tomato, lemon or lime juice, salt, maybe jalapeno, cilantro or bell pepper depending on what is on hand. I have no idea what the quantities are. None.
Not all heroes were capes. Unless you do.
One clarification:
I assume you mean 2 cups rice and 2 cups water?
Thank you! I will try this out this week.
Oh. Two (2) cups water. One (1) cup rice.
I'd probably double the chicken cubes and/or cumin. My wife was feeling salt sensitive so I cut back on the normal dosage.
Ah, makes more sense. Thanks!
And yeah, I’ve found that my sense of taste sucks, and I need more spices than the average Gringo.
You’re the best! 😄