this post was submitted on 24 Feb 2025
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Oat milk is good, but I can't figure out how to make it foam up really nicely like cow's milk when making a latte ): that's about the only time I drink milk nowadays, so the lactaid is right next to the machine.
Get an "extra creamy" oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam
Saw this yesterday, but I forgot to say thanks for the recommendation!
"Barista" oat milk has been common for like a decade. How have you both never seen it and never found out about it?
I got my espresso machine last week 😅 I spend a good amount of time researching the pros and cons of the machine itself and the details of how to do the whole "make espresso" thing, but I am quite new to all of this.