this post was submitted on 20 Feb 2025
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US can openers. In other countries, they cut the sides of the can not the top, so the lid has no chance of falling in while dulling the edges. It also allows them to be much smaller and easier to use.
https://www.bbcgoodfood.com/videos/how-to-use-a-can-opener
I don't know what "other countries" you're talking about, but where I'm from, a "can opener" looks like this:
(I've been using one just like this for my entire adult life, and guess what - it's ok!)
I bought this can opener after watching a Technology Connections video, and I kinda love my can opener.
Thats seems similar to what I'm talking about. Like the second one in the video on the page I linked.
Same. I should really learn to use a simpler one, but I love this model and it still seems rock-solid to me after years of use. The best part is not ending up with sharp, dangerous edges on the lid!
Same. Then I had to hear an endless stream of whining for over a year because my other half likes the old style for reasons. It got so bad I bought them a shit one for Christmas, and now I'm faced with the stupidity of having 2, but the sadness that I'm gonna end up putting the good one in the donation bin because reasons.
You can buy good can openers and bad ones in any country.
I can't find anything that matches your description of US can openers on DDG, do you happen to have a pic? Can't picture it
Second one in the video on the page I linked in my comment.
Came here to say can opener too. Not for the same reason as you mentioned just that more often than not a can opener is just plain shoddy. Slips, doesnβt fully cut, hard to grip, etcβ¦.