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Europe Preps Huge Defense Package in Boost to Ukraine: 'Never Been Seen' (www.newsweek.com)

submitted 3 days ago by [email protected] to c/[email protected]

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[–] Birch 6 points 3 days ago (1 children)

So I've been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?

[–] [email protected] 1 points 1 hour ago* (last edited 1 hour ago)

Lmfao

100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming.

(I'm a Finn but love pelmeņi)