this post was submitted on 14 Jun 2023
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coffee
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Everything Coffee (including latte).
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Going strong at two years. I do all of the maintenance recommended in the manual (which is honestly not that much work), and I make sure to leave it open after I've finished making coffee for the day so that it dries out and doesn't leave it gross and moist inside.
I specifically avoided the one that froths the milk since I figured it would be a nightmare to clean.