Three generations of onions, all still connected and supporting each other -- fascinating!
this post was submitted on 14 Jun 2023
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Nature and Gardening
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My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. Iโm a fan. ๐
๐คค love that garlic heat. We've got lots of hardnecks coming up on picking, some landrace variety of chives from our neighbor's great grandfather, and ramps (Allium tricoccum) but maybe I can convince the wife we need another allium.