this post was submitted on 14 Jan 2025
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you gotta appreciate the effort though
And honestly, this might be the best way to cut a pizza.
I love the middle, crustless pieces in a square cut pie, but triangles are the best shape.
Just cut the star in half a few times, as if you were cutting a regular 6 sliced pizza and whammo. Many delicious small bites
if you also cut the larger triangles in two and do it all very precisely, you can cut the pizza into 24 triangles of roughly the same size
Gasp... That might just be the ideal thin crust cut.
Someone should sell a laser-based CNC cutter to pizza places so they can do elaborate cuts. Imagine a jigsaw puzzle cut pizza.
Wait, you can make cool shapes with a pizza laser? I've just been using it for that delicious burning pizza smell...
Some people like the burnt laser cheese taste but I'm not into it. I prefer to use my laser to add grill lines to my burgers the way BK does to the whopper before microwaving it.
Then use a directed air jet
I have no idea how a directed air jet would work here. But I did fill my waterjet cutter with pizza sauce so fingers crossed I've found a less malodorous solution to geometric pizza.
This guy maths.
Its glorious!
Okay as a Chicagoan I'm inclined to say that squares are better for thin crust and Detroit style (which is a rectangle), and pie slices are better for Chicago style. The trash is for New York style. HOWEVER. This does appear to be the optional cut for thin and similar crusts for equal distribution of smaller pieces than a pie cut.
And here as an Estonian I thought pizza was an Italian food but it seems increasingly American at this rate lmao